
Red deer stag (Cervus elaphus), with velvet antlers, Glen Torridon, Scotland
/ source here
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I don't suppose an encomium on the quality of their soup is àpropos at this time?
ReplyDeletehave a hart and rein yourself in, deer. besides, look at the prongs on those stags. surely you can find something better to do with them than turn them into soup.
ReplyDeleteJonz